These cookies are relatively healthy, supper yummy and easy to make.
Oatmeal-Nut Cookies
Ingredients:
1 cup flour
2 tsp baking soda
1/2 tsp salt
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
1 tsp vanilla
2 large eggs
3 cups old-fashioned oats, uncooked
1 1/2 cup walnuts (or whatever nuts you like)
Directions:
1. Preheat oven to 350. Line cookie sheet with parchmant paper. On waxed paper, combine flour, baking soda and salt.
2. In a large bowl, with mixer at medium speed, beat sugars and butter until creamy. Beat in vanilla, then eggs, one at a time, beating well after each addition. At low speed, gradually add flour mixture; beat just until blended, occasionally scraping the bowl. Stir in walnuts.
3. Drop dough by heaping tablespoons, 2 inches apart. Bake for 11-13 minutes or until golden brown. Cool and ENJOY.





